Price search results for Fire to Fork Adventure Cooking
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From the pindan red beaches of the Kimberley Coast to the karri forests of south Western Australia, Harry Fisher has made it his mission to prove that camp cooking doesnt have to be dull cooking. Harrys campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques hes learned from his mother, a chef, sets him...