Keith Tulloch Wines (1 to 4 of 4)
Made via the classic Burgundian principles, the fruit was sourced from one of Australia’s most remarkable alpine vineyards sitting at the lofty altitude of 730 metres.
A delicious blend of two varietals, Tumbarumba Pinot Noir (84%) and Hunter Valley Shiraz (16%) from regions that do each exceptionally well.
Keith Tulloch’s boutique side project, Per Diem, as with all things Keith Tulloch, embodies quality fruit and winemaking finesse.
Blending fruit from the Hunter and Hilltops, Keith Tulloch is producing quirky, fun and vibrant wines, often from alternative varietals.